Cooking and Baking Classes

5 resident chefs at the kitchen looking to do cooking and baking classes starting in the 2017. Small class with 3-4 couples on a date night or large parties of 12-16. Interested parties can take one class or a series of classes from just Appetizers for Parties and Events, to Paleo cooking for a healthy lifestyles, Baked goods, Gourmet Ethnic Fusion cuisine, to Simple Everyday Portioned Meals to Authentic Indian Cuisine.


Susanne Carpenter
Professional Pastry Chef

Susanne attended the Professional Pastry Chef’s Diploma program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes. She specializes in French pastry and loves to teach others the art and science of creating beautiful and delicious pastries of all types.

Classes are a maximum of 12 people as they are very hands-on and Susanne wants to be able to help and instruct every participant as needed.  Most classes are “standalone” and run 3 hours, though she anticipates running some series of “themed” classes as well.  The price for most 3-hour classes is $60/person.  In addition to learning how to make some beautiful and “Wow!” factor pastries, you get to eat them during the class and also have enough to take home!

Examples of classes Susanne has taught or will be teaching soon:

·        Croissants

·        Valentine’s Desserts:  Chocolate Molten Lava Cake, Pavlova, and Pate au Choux Swans (cream puff swans)

·        Brunch Pastries:  Scones, Muffins, and Madeleines

·        French Charlottes

·        Pate au Choux:  Eclairs, Cream Puffs and Gougeres

·        French Macarons 

Sign up for Classes here:    

Chef David NH

Chef David loves to teach people how to use simple techniques and whole foods to create deliciously different dishes that are both nourishing and tasty. Class sizes vary from 6 students for a close-knit demonstration to as large as 40 for a more formal class. Classes generally take place on Wednesdays or Fridays and run about 1.5-2 hours long. The price of the classes are $40/person for classes of up to 15 students, and $30/person for classes larger than 15.

Some sample topics that Chef David goes over are:

One Pot Cooking: The Delicious Art of Braising

Couples Cooking: A Romantic Dinner for Two

Gluten-Free Cooking

Calcutta Curry

Calcutta Curry started with a mission to introduce home style Indian food to the local New England community. We want our authentic recipes and honest ingredients to bring people together and provide a wonderful, delicious experience. Our small team resembles a growing family, and just like any growing family we are going through transitions and learning from experiences in order to get better at what we do. We focus on farmer's markets around the New England area and maintain a strong subscription base where our loyal customers sign up for monthly boxes to be delivered at their doorstep. Read more about our product line and subscription plans here.

Cooking Classes, Date Night gatherings and Cooking Parties.



First Bite Catering

The cuisine is American with a West Indian flare that is not often done in NH. The food and the trendy techniques and vibe, will leave the clients thinking they’re dining with a great sense of elegance and fun! I believe that the diverse but homey Jerk Chicken skewers or Sorrel Rum Punch or even The Turkey Power Veggie Sandwich will draw people in, and leave them wondering why they haven’t eaten with First Bite Catering before. Our goal is to continuously deliver remarkable catered food that takes clients to places they’ve never been before, therefore leaving them wanting more.

Cooking classes
Cuisine: American with a West Indian flare
Size of class: up to 15 people
Days for classes: Thursdays/Sundays
Length of class: 2-3 hours

Sample Menus:
Brunch Menu
Bite size Pancakes topped with blueberries and drizzled with warm Maple syrupMini Spinach and feta Quiche
Fried dumpling topped with Ackee and Salted CodCheddar, Bacon and Chive Scones
Mini Blueberry Banana Oatmeal Smoothies

Cocktail Party
Goat cheese stuffed Dates wrapped in bacon, drizzled with honey
Chipotle spiced Heirloom Tomatoes and Shrimp Bruschetta
Jerk Chicken Kabobs with Mango Glaze
Red Sangria

Cost: $35 per person, $30 per person for a group of 10 or more people

Stay tuned for more bios on our chefs, class schedules, dates, menus, costs and other instructions. If you have any suggestions please feel free to reach out of the kitchen at 888 625 2111 or send us a message.
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