Food is a feast for the eyes and the palate. Cooking food is a talent and a creative expression. Collaborative cooking is a learning experience not just to broaden culinary skills but also organizational, delegation and team building skills. Organizations wanting to challenge their employees improve their productivity, learn about each other outside the work place and develop cooperative partnership while having fun and breaking bread, are invited to participate in the Kitchen's Team Building events.

The kitchen is open to up to 30 people at a time to plan menus, bring in groceries, organize the prepping, cooking, tasting, dining and off course the clean up. You can plan and manage the evening on your own to engage with one of our many chefs who can either guide you through the initial planning process or manage the entire evening for you. Please contact a chef of your choice here: CCK Chefs