Dedicated Equipment


The equipment list below is per station

  • Stainless Steel 6’ table with under shelf
  • Prep Sink (shared for some) 
  • 3 shelf - 500 lbs capacity Utility cart 
  • Trash bin - 13 gallon 
  • Dish clothes - 6 
  • Pot holders - 2
  • Spoon ladle holder 
  • Sanitizing solution for cleaning 
  • 12” x 18” personal locker 

Shared Equipment


The equipment list below is per station

  • 2 3-bay sinks 
  • Hand sinks
  • 2 Refrigerators with shelf spaces
  • 1 Freezer with shelf spaces
  • 3 Microwaves
  • Cleaning equipment and chemicals 
  • Pots & pans cleaning/sanitizing 
  • Dishwasher
  • Hand washing liquid & towels

Large Equipment 

(choice of one)


  • 6 Burner Range with 2 rack oven
  • Blodgett Convection Oven
  • 40 Gallon Tilt Skillet
  • 10 Gallon Tilt Kettle
  • 30 Quart Univex Floor Mixer
  • Popcorn Machine
  • 4 Burner Range
  • 20" Foundant/dough sheeter
  • 9.2 cu. ft. Blast Chiller
  • 36 Pan Capacity Proofer
  • 20 Pan Capacity Bun Pan Rack
  • 5 Gallon Nut & Popcorn Coater
  • 4 Pan Capacity Steamer
  • Out of Chamber Vacuum Packer
  • 16" Heat Sealer

Small Equipment & Wares

  • 2.5 qt. Waring Pro Food Processors

  • 64 oz. Waring Pro Food Blenders
  • 7 qt. KitchenAid Mixers
  • 5 qt. Stainless Steel Food Mill
  • Cake Stand
  • 7", 10", 12" Immersion Blenders
  • Temperature & Weighing Devices
  • Ladles
  • Spatulas
  • Spoons
  • Peelers
  • Zesters
  • Food Trays
  • Sheet
  • Spring-Form Pans
  • Baking Trays
  • Loaf & Cupcake Pans
  • Bowls
  • Wisks
  • Microplanes
  • Sieves
  • Sauce Pans
  • Pots
  • Colanders
  • Measuring Cups
  • Scoops
  • Mixing Bowls
  • Canning Kits
  • Rapid Cools
  • Spice Grinders
  • Shears
  • Scissors
  • Knives
  • Brushes